A satisfying vegetarian platter featuring a rotating selection of house-made Indian favourites.

A hearty lunch platter featuring a rotating meat curry with complementary Indian favourites.

A classic Punjabi combination of spiced chickpea curry served with fluffy fried bread.

Tender chicken in a creamy coconut curry served as a comforting lunch bowl.

Hearty chickpeas simmered with tomatoes, onions and aromatic spices in a satisfying lunch bowl.

Tender chicken in our signature creamy butter tomato sauce, served as a satisfying lunch bowl.

Tandoor-baked stuffed flatbread served with flavourful chickpea curry and traditional accompaniments.

Whole-wheat flatbread stuffed with seasoned potatoes and served with traditional accompaniments.

Two savoury triangular pastries filled with spiced potatoes and peas. Served with tamarind chutney.

Deep-fried mixed vegetable fritters coated with chickpea flour. Served with tamarind chutney.

Deep-fried paneer fritters coated with chickpea flour. Served with mint chutney.

Golden crispy pastry rolls filled with shredded cabbage, carrots and glass noodles. Served with sweet chilli sauce.

Chicken breast coated in chickpea batter and deep fried. Served with mint chutney.

Traditional deep-fried fish fritters coated with chickpea flour. Served with mint chutney.

Crisp fried dough wafers with chickpeas, onion, tomato and potatoes, dipped in yogurt and chutney.

Two savoury samosas topped with chickpea masala and served with chutney.

Golden brown crispy potato patties made from mashed potatoes, aromatic spices and herbs.

Crispy potato patties served with yogurt, chickpeas, onion, tomato, mint and tamarind chutney.

Samosas, pakora, paneer fingers and spring rolls served with mint and tamarind chutney.

Three pieces each of tandoori chicken, saffron chicken tikka, green chicken tikka and garlic chicken tikka, barbecued in our clay oven with mint chutney.

Two pieces each of tandoori chicken, garlic chicken tikka, saffron chicken tikka, fish and prawns, barbecued in our clay oven with mint chutney.

Romaine lettuce tossed with Caesar dressing and crunchy croutons, topped with freshly grated parmesan.

Diced tomato, cucumber, onion, peppers, feta cheese and olives tossed with Greek dressing.

Freshly sliced carrots, tomatoes, cucumbers and onions.

A warm and comforting soup of gently spiced lentils.

Tomatoes blended with cream into a smooth and comforting soup.

A rich creamy chicken soup seasoned with gentle aromatic spices.

A hearty aromatic soup with chicken, prawn and vegetables.

Creamy butter chicken served on hot French fries with melting cheese.

A kid-sized bowl of tender chicken in our creamy signature butter sauce.

Crisp golden French fries served hot and lightly seasoned.

Chicken tenders coated with breadcrumbs and served with fries and ketchup.

Gooey mozzarella sticks in a crisp coating, served with golden fries.

Boneless chicken thigh marinated with saffron, yogurt and aromatic spices, roasted in our clay oven and served with mint chutney and rice.

Boneless chicken thigh marinated with garlic, yogurt and aromatic spices, roasted in our clay oven and served with mint chutney and rice.

Boneless chicken thigh marinated with fresh herbs, yogurt and aromatic spices, roasted in our clay oven and served with mint chutney and rice.

Chicken drumsticks and thighs marinated with yogurt and traditional tandoori spices, roasted in our clay oven and served with mint chutney.

Tender soya chaap marinated with yogurt, ginger and traditional Indian spices, roasted in our clay oven and served with mint chutney.

Basa fish marinated with ginger, garlic and exotic Indian spices, cooked in our clay oven and served with mint chutney on rice.

Tiger prawns marinated with ginger, garlic and exotic Indian spices, cooked in our clay oven and served with mint chutney on rice.

Tender cauliflower florets and potatoes simmered in a fragrant spice blend.

Mashed roasted eggplant cooked with onions, tomatoes, green peas and fragrant spices.

Hearty chickpea curry in rich tomato gravy with onions, garlic and warming spices.

Yellow lentils infused with fragrant garlic and cumin.

Black lentils cooked with creamy butter and tomato sauce, spiced with garam masala and cumin.

Cauliflower, broccoli, carrots, green beans, potatoes, peas and paneer with aromatic Indian spices.

Fresh vegetables and paneer with bell peppers and aromatic Indian spices.

Fresh mushrooms and green peas in onion-tomato gravy with garlic, ginger and aromatic spices.

Creamy paneer and vegetable dumplings in a delicately spiced creamy sauce.

Paneer cheese cubes simmered with green peas in onion and tomato sauce with aromatic spices.

Tender cubes of Indian cheese in creamy butter tomato sauce with garam masala and cumin.

A rich creamy sauce of cashews, onion and aromatic spices from the Mughlai tradition.

Paneer in a rich creamy sauce of cashews, onion and aromatic Mughlai spices.

Chopped spinach cooked delicately with paneer in ginger, garlic and onion sauce.

A rich and creamy mango curry with aromatic mild spices.

A creamy coconut curry with aromatic mild spices.

A fragrant green curry of broccoli, mint, spinach and cilantro with a hint of spice.

A rich curry with fresh tomato and onion base infused with aromatic spices.

Paneer, fresh bell peppers, onions and tomatoes cooked with bold spices for a rich colourful bite.

Soya chaap, fresh bell peppers, onions and tomatoes cooked with bold spices for a rich colourful bite.

Our signature creamy blend of butter, tomatoes and cream, infused with garam masala and fenugreek.

Barbecued chicken breast in rich onion, tomato and bell pepper masala gravy.

Boneless chicken breast delicately cooked in creamy saffron sauce with onion and aromatic spices.

Boneless chicken breast delicately cooked in creamy sauce with onion and aromatic spices.

Boneless chicken breast in creamy sauce with onion and exotic spices.

A classic comforting blend of ginger, garlic and onion simmered with aromatic spices.

A rich creamy sauce of cashews, onion and aromatic spices from the Mughlai tradition.

Chopped spinach and tender chicken cooked delicately in ginger, garlic and onion sauce.

A rich and creamy mango curry with tender chicken and aromatic mild spices.

Tender chicken in creamy coconut curry with aromatic mild spices.

Chicken in a fragrant green curry of broccoli, mint, spinach and cilantro with a hint of spice.

A tangy fiery South Indian chicken curry with tender potatoes simmered in a spiced coconut base.

A traditional fiery Kashmiri chicken curry in a rich onion, ginger and garlic base.

A bold chicken curry slow cooked with onion, tomato, coconut, warming spices and mustard seeds.

A vibrant aromatic chicken curry with tomatoes, onions, ginger and fresh herbs.

A rich chicken curry with fresh tomato and onion base infused with aromatic spices.

Chicken, fresh bell peppers, onions and tomatoes cooked with bold spices for a rich colourful bite.

Our signature creamy blend of butter, tomatoes and cream, infused with garam masala and fenugreek.

A classic comforting blend of ginger, garlic and onion simmered with aromatic spices.

Tender goat in a classic comforting blend of ginger, garlic, onion and aromatic spices.

A rich creamy sauce of cashews, onion and aromatic spices from the Mughlai tradition.

Chopped spinach and tender lamb cooked delicately in ginger, garlic and onion sauce.

A rich and creamy mango curry with tender lamb and aromatic mild spices.

Tender lamb in creamy coconut curry with aromatic mild spices.

Lamb in a fragrant green curry of broccoli, mint, spinach and cilantro with a hint of spice.

A tangy fiery South Indian lamb curry with tender potatoes simmered in a spiced coconut base.

A traditional fiery Kashmiri lamb curry in a rich onion, ginger and garlic base.

A bold lamb curry slow cooked with onion, tomato, coconut, warming spices and mustard seeds.

A vibrant aromatic lamb curry with tomatoes, onions, ginger and fresh herbs.

A rich lamb curry with fresh tomato and onion base infused with aromatic spices.

Tender fish in a classic comforting blend of ginger, garlic, onion and aromatic spices.

Tiger prawns in a classic comforting blend of ginger, garlic, onion and aromatic spices.

Tiger prawns in a rich creamy sauce of cashews, onion and aromatic Mughlai spices.

Tender fish in creamy coconut curry with aromatic mild spices.

Tiger prawns in creamy coconut curry with aromatic mild spices.

A tangy fiery South Indian fish curry with tender potatoes in a spiced coconut base.

A tangy fiery South Indian prawn curry with tender potatoes in a spiced coconut base.

Tender fish in a rich curry with fresh tomato and onion base infused with aromatic spices.

Tiger prawns in a rich curry with fresh tomato and onion base infused with aromatic spices.

Crispy vegetable dumplings in tangy soy-garlic sauce with a hint of chilli.

Paneer with bell pepper and onion in bold soy-garlic sauce with a hint of chilli.

Soya chaap with bell pepper and onion in bold soy-garlic sauce with a hint of chilli.

Chicken with bell pepper and onion in bold soy-garlic sauce with a hint of chilli.

Prawns with bell pepper and onion in bold soy-garlic sauce with a hint of chilli.

Rice noodles wok-tossed with fresh vegetables and savoury Indo-Chinese seasoning.

Rice noodles wok-tossed with tender chicken, vegetables and savoury Indo-Chinese seasoning.

Wok-fried basmati rice tossed with fresh vegetables and savoury seasoning.

Wok-fried basmati rice tossed with tender chicken and savoury seasoning.

Wok-fried basmati rice tossed with juicy prawns and savoury seasoning.

Fragrant basmati rice layered with garden vegetables and aromatic spices.

Fragrant basmati rice layered with tender spiced chicken.

Fragrant basmati rice layered with tender slow-cooked lamb.

Fragrant basmati rice layered with juicy tiger prawns.

Fragrant basmati rice layered with chicken, lamb, prawn and vegetables.

Light and fluffy steamed basmati rice.

Basmati rice tempered with fried onions and green peas.

Basmati rice tempered with butter and cumin seeds.

Basmati rice cooked with coconut milk, crushed coconut and curry leaves.

Basmati rice cooked with fried onions and fragrant saffron.

Traditional North Indian leavened wheat bread baked in the tandoor.

Traditional tandoori naan garnished with fresh garlic and herbs.

Traditional North Indian leavened bread baked with butter in the tandoor.

Whole-wheat leavened bread baked in the tandoor.

Tandoori naan filled with molten cheese and tender seasoned spinach.

Tandoori naan filled with savoury spiced chicken and melted cheese.

Leavened bread stuffed with shredded coconut, raisins and cashews, baked in the tandoor.

Leavened bread stuffed with potatoes and cilantro, baked in the tandoor.

Whole-wheat bread stuffed with potatoes and authentic spices, baked in the tandoor.

A crisp wafer-thin lentil cracker, lightly spiced and perfect for sharing.

A tangy medley of Indian pickles with bold savoury spice.

Cooling seasoned yogurt that balances richly spiced dishes.

A sweet golden mango condiment with a gently spiced finish.

A fresh herb chutney blended with mint, cilantro and lively spice.

A dark tangy sweet-and-sour tamarind condiment.

Add tender cooked chicken to a compatible dish.

Add tender slow-cooked lamb to a compatible dish.

Add juicy cooked prawns to a compatible dish.

Add a colourful selection of gently steamed vegetables.

Add tender cubes of Indian cottage cheese to a compatible dish.